This Saturday we have a semi-annual Take-n-Bake Pizza fundraiser making day (that's a mouthful). All proceeds to towards students' accounts which pays for events like 3dyc. 50% of the profit goes towards the sellers, and 50% of the profit goes towards the workers.
The last three years each student worker has made anywhere from $25-45. I expect it to be closer to the $45 this year, but I'm not making any promises. That all depends on how many workers we have, how many pizzas we sold, and food costs.
Get in on your 50% this Saturday. We start work at 8:30 am central (slow)/9:30 am eastern (fast). You can expect to be done around 1:30 pm central/2:30 pm eastern. Lunch is provided. Dress in clothes you don't mind getting permanent stains on.
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